London, a global culinary capital, boasts a constellation of Michelin-starred restaurants that beckon food enthusiasts from around the world.
These coveted stars, awarded by the renowned Michelin Guide, signify exceptional cuisine, impeccable service, and an unforgettable dining experience.
Join us on a culinary journey through the heart of London, where we'll unveil the city's most celebrated dining establishments, each a testament to the artistry and passion that define haute cuisine.
Whether you're a seasoned gourmet or a curious foodie, our guide will lead you through a symphony of flavors, textures, and aromas that will tantalize your senses and leave you craving more.
3-Michelin-Star Culinary Temples
These are the pinnacle of gastronomic artistry, offering unparalleled experiences that define luxury dining:
Why It Shines: The flagship of the world-renowned chef, known for its elegant ambiance, impeccable service, and tasting menus showcasing seasonal ingredients, Restaurant Gordon Ramsay sets the standard for haute cuisine.
Location: Mayfair (Nearest Tube: Hyde Park Corner)
Chef: Jean-Philippe Blondet (Executive Chef)
Cuisine: Contemporary French with Mediterranean influences
Signature Dishes: Cookpot of seasonal vegetables, Sauté gourmand of lobster, truffled chicken quenelles
Why It Shines: A haven of luxury and refinement within The Dorchester hotel, Alain Ducasse offers a sophisticated dining experience with a focus on high-quality ingredients and modern interpretations of French classics.
Location: Notting Hill (Nearest Tube: Notting Hill Gate)
Chef: Clare Smyth
Cuisine: Modern British
Signature Dishes: Lamb Carrot, "Core" Apple, Potato and Roe
Why It Shines: Celebrated for its focus on natural, seasonal ingredients and innovative tasting menus, Core offers a relaxed yet elegant atmosphere that reflects the chef's passion for British produce.
Cuisine: Contemporary French with Basque influences
Signature Dishes: Armagnac baba, Pigeon roasted over vine shoots
Why It Shines: An intimate and elegant setting within The Connaught hotel, this restaurant offers a personalized dining experience with dishes inspired by the chef's childhood in southwestern France.
London's 2-Michelin-Star Culinary Stars
These culinary luminaries push the boundaries of creativity and flavor, offering exceptional dining experiences that redefine fine dining:
Signature Dishes: "Memories of China" tasting menu, Peking Duck, Chengdu Street Snacks
Additional Notes: A. Wong is renowned for its innovative and modern take on Chinese cuisine, showcasing the diverse flavors and regional specialties of China with a tasting menu that takes diners on a culinary journey across the country.
Signature Dishes: Oscietra Caviar Tartlet, Wild Turbot with Vin Jaune,"Alex Dilling’s Journey" tasting menu
Additional Notes: This intimate and elegant restaurant within the Hotel Café Royal offers a tasting menu-only experience with meticulously crafted dishes that highlight seasonal ingredients and refined techniques.
Location: Shoreditch Town Hall, 380 Old St, London EC1V 9LT (Nearest Tube: Old Street)
Chef: Isaac McHale
Cuisine: Modern British with global influences
Signature Dishes: Raw Orkney Scallop with hazelnut and brown butter, Highland Wagyu Beef with black truffle
Additional Notes: Known for its innovative and playful tasting menus that often feature foraged and lesser-known ingredients, The Clove Club delivers a casual yet sophisticated dining experience with a focus on seasonal British produce.
Location: Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD (Nearest Tube: South Kensington)
Chef: Claude Bosi
Cuisine: Modern French
Signature Dishes: Lobster with Truffle, Pigeon with Foie Gras
Additional Notes: Housed in the iconic Michelin House, this restaurant offers classic French cuisine with a modern twist, showcasing the chef's passion for high-quality ingredients and refined techniques.
Cuisine: Modern European with Latin American influences
Signature Dishes: Beef Short Rib with Bone Marrow, Iberico Pork with Chimichurri, Roasted Cod with Burnt Orange and Hazelnut
Additional Notes: Da Terra offers a unique dining experience with a focus on seasonal, ethically sourced ingredients and creative flavor combinations that blend European and South American culinary traditions.
Additional Notes: This renowned restaurant offers a unique culinary journey through British history,reimagining classic dishes with innovative techniques and playful presentations.
Additional Notes: Gymkhana offers a contemporary take on classic Indian cuisine in a stylish and sophisticated setting reminiscent of a colonial Indian club.
Location: 180 The Strand, London WC2R 1EA (Nearest Tube: Temple)
Chef: Jeremy Chan
Cuisine: West African-inspired
Signature Dishes: Plantain smoked in bone marrow, Jollof rice with smoked kelp, aged beef suya with caramelized onions
Additional Notes: Ikoyi is renowned for its bold and innovative flavor combinations, drawing inspiration from West African ingredients and culinary traditions, resulting in a unique and memorable dining experience.
Location: Four Seasons Hotel London at Ten Trinity Square, 10 Trinity Square, London EC3N 4AJ (Nearest Tube: Tower Hill)
Chef: Anne-Sophie Pic
Cuisine: French with a focus on seasonal produce
Signature Dishes: Berlingots (pasta parcels filled with Baron Bigod cheese), White Millefeuille, Marinated hand-dived scallops
Additional Notes: This elegant restaurant showcases the culinary vision of renowned chef Anne-Sophie Pic, blending classic French techniques with a contemporary approach and an emphasis on seasonal ingredients.
Location: 36 Snowsfields, London SE1 3SU (Nearest Tube: London Bridge)
Chef: Jonny Lake
Cuisine: Modern European with a focus on wine pairings
Signature Dishes: Whole Roasted Duck with Honey and Spices, Monkfish with Braised Fennel and Saffron,Hazelnut Souffle with Vanilla Ice Cream
Additional Notes: Trivet is known for its well-crafted, seasonal dishes that are inspired by the diverse flavors of the world, complemented by an extensive wine list curated by Master Sommelier Isa Bal.
London's 1-Michelin-Star Culinary Gems
These restaurants offer high-quality cooking that is worth a stop, with a wide range of cuisines and styles to explore:
Additional Notes: Akoko is a trailblazer in celebrating the vibrant flavors of West Africa, incorporating seasonal British produce into elevated dishes.
Signature Dishes: Tandoori Masala Scallops, Tandoori Octopus, Spiced Duck Salad
Additional Notes: Amaya offers a contemporary take on Indian cuisine in a chic and intimate setting. Its grill menu features a diverse selection of meats, seafood, and vegetables cooked over charcoal for a smoky depth of flavor.
Location: 16 St Anne's Ct, Soho, London W1F 0BF (Nearest Tube: Leicester Square)
Chef: Simon Rogan
Cuisine: Modern British
Signature Dishes: Aulis offers a multi-course tasting menu that changes regularly, showcasing seasonal ingredients and innovative culinary techniques.
Additional Notes: This intimate chef's table experience provides a glimpse into Simon Rogan's culinary philosophy, with dishes often incorporating foraged elements and produce from his own farm.
Location: 20 Sidworth St, London Fields, London E8 3SD (Nearest Tube: London Fields or Bethnal Green)
Chef: Andy Beynon
Cuisine: Contemporary
Signature Dishes: Smoked Eel Doughnut, Venison with Elderberry, Malt Ice Cream with Yeast Caramel
Additional Notes: This hidden gem offers a unique and ever-changing set menu, driven by the chef's creativity and passion for seasonal, locally sourced ingredients.
Signature Dishes: Roasted Cornish Cod with Clams, Slow-Cooked Duck Leg with Girolles, Warm Chocolate Tart
Additional Notes: This neighborhood gem has maintained its Michelin star since 1999, offering a relaxed and welcoming atmosphere with exceptional food that celebrates seasonal ingredients.
Additional Notes: This award-winning restaurant celebrates the flavors of Gascony, a region in southwestern France, with creative dishes and an extensive wine list.
Location: 10 Boundary St, Shoreditch, London E2 7JE (Nearest Tube: Shoreditch High Street)
Chef: Theo Clench
Cuisine: Modern European
Signature Dishes: Tasting menu only, featuring dishes like "Lobster Dumpling" and "Wagyu Beef with Truffle"
Additional Notes: Cycene is a fine dining restaurant within the Blue Mountain School, offering an immersive culinary experience with an emphasis on locally sourced ingredients.
Signature Dishes: The Goring Eggs Drumkilbo, Native Lobster Omelette Arnold Bennett
Additional Notes: This elegant restaurant within The Goring hotel offers a classic British dining experience with a focus on seasonal ingredients and traditional dishes with a modern twist.
14. Dorian (New for 2024)
Location: 105-107 Talbot Rd, Notting Hill, London W11 2AT (Nearest Tube: Notting Hill Gate)
Chef: Chris Dilling
Cuisine: Modern European
Signature Dishes: Warm Lobster Tart, Roasted Pigeon, Raspberry and Pistachio Mille-Feuille
Additional Notes: Dorian is a new addition to London's Michelin-starred scene, offering a refined and intimate dining experience with a tasting menu highlighting seasonal ingredients.
Additional Notes: Situated in a charming 18th-century building, The Dysart Petersham offers a sophisticated dining experience with a focus on seasonal British produce and innovative cooking techniques.
16. Elystan Street
Location: 43 Elystan St, Chelsea, London SW3 3NT (Nearest Tube: South Kensington)
Chef: Phil Howard
Cuisine: Modern European
Signature Dishes: Ravioli of Lobster with Shellfish Sauce, Roast Squab Pigeon, Chocolate and Olive Oil Ganache
Additional Notes: Elystan Street is known for its refined and elegant dishes, highlighting the chef's expertise in flavor pairings and seasonal ingredients.
17. Endo at The Rotunda
Location: Television Centre, 8th Floor, The Helios, 101 Wood Lane, White City, London W12 7FR (Nearest Tube:Wood Lane)
Chef: Endo Kazutoshi
Cuisine: Japanese (Sushi)
Signature Dishes: Omakase (chef's choice) sushi tasting menu
Additional Notes: This exclusive sushi restaurant offers an intimate and immersive omakase experience,showcasing the chef's mastery of traditional Japanese techniques and the finest seasonal ingredients.
18. Evelyn's Table
Location: The Blue Posts, Cellar, 28 Rupert St, London W1D 6DJ (Nearest Tube: Leicester Square or Piccadilly Circus)
Chef: Luke Selby
Cuisine: Modern European
Signature Dishes: ChalkStream Trout, Herdwick Lamb Saddle, Chocolate and Hazelnut Tart
Additional Notes: Evelyn's Table is a hidden gem located in the cellar of a historic pub, offering a unique and intimate dining experience with a focus on seasonal British ingredients.
Signature Dishes: Cornish Crab with Brown Butter Vinaigrette, Roast Lamb Saddle, Chocolate Nemesis
Additional Notes: Nestled in a charming Chelsea townhouse, The Five Fields offers a refined tasting menu experience with an emphasis on seasonal ingredients and thoughtful wine pairings.
Additional Notes: Frog by Adam Handling is known for its playful and innovative approach to British cuisine,often incorporating playful twists on classic dishes.
23. Galvin La Chapelle
Location: 35 Spital Sq, Spitalfields, London E1 6DY (Nearest Tube: Liverpool Street)
Chefs: Chris & Jeff Galvin
Cuisine: Modern French
Signature Dishes: Filet of Halibut with Braised Roscoff Onion, Loin of Highland Roe Deer, Mille-Feuille
Additional Notes: Housed in a beautifully restored 19th-century chapel, Galvin La Chapelle offers a sophisticated dining experience with a focus on seasonal French cuisine.
24. Harwood Arms
Location: Walham Grove, Fulham, London SW6 1QP (Nearest Tube: Fulham Broadway)
Cuisine: British gastropub
Signature Dishes: Venison Scotch Egg, Game Pie, Sticky Toffee Pudding
Additional Notes: The only Michelin-starred pub in London, Harwood Arms offers elevated pub fare with a focus on seasonal game and British ingredients.
25. HIDE
Location: 85 Piccadilly, Mayfair, London W1J 7NB (Nearest Tube: Green Park)
Chef: Ollie Dabbous
Cuisine: Modern European
Signature Dishes: Cornish Crab with Green Apple, Aged Duck with Beetroot and Cherry, "Hide and Seek" dessert
Additional Notes: HIDE offers a multi-level dining experience, with a ground-floor bar, a mezzanine restaurant,and a top-floor private dining room.
Additional Notes: Humble Chicken elevates the humble bird to Michelin-star status with its simple yet refined dishes that focus on quality ingredients and precise execution.
27. Humo (New for 2024)
Location: 1 St James's Market, St. James's, London SW1Y 4AH (Nearest Tube: Piccadilly Circus)
Chef: Miller Prada
Cuisine: Modern European with a focus on wood-fired cooking
Signature Dishes: Burnt Leek with Smoked Bone Marrow, Wood-fired Turbot, Ember-roasted Pineapple
Additional Notes: Humo celebrates the primal flavors of wood-fired cooking, utilizing a custom-built hearth to create dishes that are both rustic and refined.
28. Jamavar
Location: 8 Mount St, Mayfair, London W1K 3NF (Nearest Tube: Green Park)
Signature Dishes: Ravioli di Spinaci e Ricotta, Tagliolini al Ragu, Cacciucco alla Livornese (Tuscan fish stew)
Additional Notes: Locanda Locatelli is a long-standing favorite for authentic Italian cuisine, known for its warm hospitality and classic dishes made with the finest ingredients.
33. Luca
Location: 88 St John St, Clerkenwell, London EC1M 4EH (Nearest Tube: Farringdon)
Chef: Robert Chambers
Cuisine: British & Italian
Signature Dishes: Cured Scallops with Hazelnut & Seaweed, Tagliatelle with Morels & Asparagus, Yorkshire Grouse
Additional Notes: Luca combines British and Italian culinary traditions, offering a menu that reflects the seasons and celebrates high-quality produce.
34. Lyle's
Location: Tea Building, 56 Shoreditch High St, London E1 6JJ (Nearest Tube: Shoreditch High Street)
Chef: James Lowe
Cuisine: Modern British
Signature Dishes: Grilled Leeks with Walnut & Wild Garlic, Roast Lamb with Peas & Mint, Brown Butter Tart
Additional Notes: Lyle's is a minimalist restaurant that focuses on showcasing the natural flavors of seasonal British ingredients in simple yet elegant dishes.
35. Mountain (New for 2024)
Location: 87-89 Dean St, Soho, London W1D 3SW (Nearest Tube: Leicester Square)
Chef: Alex Rushmer
Cuisine: Modern European with Asian influences
Signature Dishes: Tasting menu only, featuring dishes like "Smoked Eel with Pickled Walnuts" and "Mallard with Fermented Blackberries"
Additional Notes: Mountain offers a unique dining experience inspired by the landscapes and flavors of mountain regions, with a tasting menu that changes with the seasons.
36. Murano
Location: 20 Queen St, Mayfair, London W1J 5PP (Nearest Tube: Green Park)
Additional Notes: Murano is a Michelin-starred restaurant known for its elegant ambiance, impeccable service,and modern interpretation of classic Italian dishes.
Signature Dishes: Crab Tart with Avocado and Oscietra Caviar, Venison with Smoked Bone Marrow, Passion Fruit Soufflé
Additional Notes: Muse offers an intimate and personalized tasting menu experience in an elegant setting,showcasing the chef's creative and refined cuisine.
38. The Ninth
Location: 9 Charlotte St, Fitzrovia, London W1T 2LS (Nearest Tube: Goodge Street)
Chef: Jun Tanaka
Cuisine: Modern European with Asian influences
Signature Dishes: Parmesan Custard with Black Truffle Toast, Iberico Pork Presa, Chocolate Fondant
Additional Notes: The Ninth offers a vibrant and relaxed atmosphere, with a menu inspired by the chef's Japanese heritage and European training.
39. Ormer Mayfair (New for 2024)
Location: 7-12 Half Moon St, Mayfair, London W1J 7BH (Nearest Tube: Green Park)
Chef: Sofian Msetfi
Cuisine: Modern European with British influences
Signature Dishes: Lobster Thermidor Tart, Herdwick Lamb, Dark Chocolate Fondant
Additional Notes: Ormer Mayfair is a sophisticated restaurant known for its elegant ambiance, attentive service, and innovative cuisine that showcases seasonal ingredients.
40. Pavyllon London (New for 2024)
Location: Four Seasons Hotel London at Park Lane, Hamilton Pl, Mayfair, London W1J 7DR (Nearest Tube:Green Park)
Chef: Yannick Alléno
Cuisine: Modern French
Signature Dishes: "Extraction" Dishes, "Plating on the Table" Concept
Additional Notes: Pavyllon London is a new venture by renowned chef Yannick Alléno, offering an innovative dining experience with a focus on "extraction" techniques and tableside plating.
Signature Dishes: Iberico Pork Secreto, Confit Duck Leg, Caramelised Apple Tart
Additional Notes: Pollen Street Social offers a vibrant and social dining experience with a menu that celebrates the best of British and European produce.
44. Portland
Location: 113 Great Portland St, Fitzrovia, London W1W 6QQ (Nearest Tube: Great Portland Street)
Chef: Merlin Labron-Johnson (Culinary Director)
Cuisine: Modern European with British influences
Signature Dishes: Hand Dived Scallop with Yuzu Kosho, Duck with Rhubarb and Foie Gras
Additional Notes: Portland is known for its focus on seasonal ingredients, creative small plates, and an extensive wine list with natural and biodynamic options.
45. Quilon
Location: 41 Buckingham Gate, London SW1E 6AF (Nearest Tube: St. James's Park)
Chef: Sriram Aylur
Cuisine: South-West Indian
Signature Dishes: Black Cod with Coconut and Chili, Grilled Lamb Chops with Mint Chutney, Malabar Fish Curry
Additional Notes: Quilon showcases the vibrant flavors of southwestern Indian cuisine with a focus on seafood and coastal dishes.
Signature Dishes: Ravioli with Ricotta and Spinach, Tagliatelle with White Truffle, Tiramisu
Additional Notes: The River Café is a London institution celebrated for its authentic Italian cuisine,commitment to fresh seasonal ingredients, and simple yet elegant dishes.
47. Sollip
Location: 8 Melior Pl, London SE1 3QP (Nearest Tube: Southwark)
Chef: Woongchul Park
Cuisine: Korean
Signature Dishes: Tasting menu only, featuring dishes like "Beef Tartare with Asian Pear" and "Turbot with Kimchi Butter Sauce"
Additional Notes: Sollip is a contemporary Korean restaurant that offers a sophisticated tasting menu experience with innovative dishes that showcase the diverse flavors of Korean cuisine.
48. St. John
Location: 26 St. John Street, Clerkenwell, London EC1M 4AY (Nearest Tube: Farringdon)
Chef: Fergus Henderson & Trevor Gulliver
Cuisine: British (Nose-to-tail)
Signature Dishes: Roast Bone Marrow and Parsley Salad, Grilled Ox Heart, Eccles Cake with Lancashire Cheese
Additional Notes: St. John is a culinary institution known for its bold and uncompromising approach to British cuisine, utilizing every part of the animal in its dishes.
49. Story
Location: 199 Tooley St, London SE1 2JX (Nearest Rail: London Bridge)
Chef: Tom Sellers
Cuisine: Modern British
Signature Dishes: Bread & Dripping, Mushroom Tea, "The Journey" tasting menu
Additional Notes: Story offers a unique culinary narrative through its multi-course tasting menu, where each dish represents a chapter in the chef's personal and culinary journey.
Signature Dishes: Omakase (chef's choice) sushi tasting menu
Additional Notes: Sushi Tetsu is a tiny, eight-seater sushi bar known for its intimate omakase experience, featuring the freshest seasonal fish and seafood.
51. Taberna do Mercado
Location: Old Spitalfields Market, 107B Commercial St, Spitalfields, London E1 6BG (Nearest Tube: Liverpool Street)
Chef: Nuno Mendes
Cuisine: Portuguese
Signature Dishes: Grilled Octopus with Sweet Potato, Iberico Pork with Clams, Pastel de Nata
Additional Notes: Taberna do Mercado celebrates the vibrant flavors of Portugal, offering a lively and casual dining experience with a focus on small plates and sharing dishes.
52. Umu
Location: 14-16 Bruton Pl, Mayfair, London W1J 6LX (Nearest Tube: Green Park)
Chef: Yoshinori Ishii
Cuisine: Japanese (Kaiseki)
Signature Dishes: Kyoto-style Kaiseki multi-course menu
Additional Notes: Umu offers an elegant and refined Japanese dining experience, with a focus on seasonal ingredients and traditional kaiseki cuisine.
53. Wild Honey St James
Location: 8 Pall Mall, St. James's, London SW1Y 5NG (Nearest Tube: Green Park)
Chef: Anthony Demetre
Cuisine: Modern European
Signature Dishes: Warm Salad of Cornish Lobster, Loin of Highland Roe Deer, Praline Parfait
Additional Notes: Wild Honey St James is known for its elegant ambiance, impeccable service, and refined cuisine that showcases seasonal ingredients and classic techniques.
54. Ynyshir
Location: Machynlleth, Powys SY20 8TA (Wales)
Chef: Gareth Ward
Cuisine: Modern British with Asian influences
Signature Dishes: Tasting menu only, featuring dishes like "Lamb with Black Garlic and Wild Mint" and "Crab with Caviar and Smoked Eel"
Additional Notes: While not in London, Ynyshir is included due to its Michelin star status and unique dining experience. Located in Wales, it offers a multi-course tasting menu in a remote setting with a focus on seasonal ingredients and bold flavors.
Signature Dishes: Lobster Salad with Avocado and Grapefruit, Roasted Lamb with Asparagus and Wild Garlic,Rhubarb and Custard Tart
Additional Notes: The Tudor Room at Great Fosters is a historic hotel with a Michelin-starred restaurant known for its elegant setting and refined British cuisine with a modern twist.
London's Michelin-starred restaurants are more than just places to eat; they are destinations where culinary dreams come to life. The creativity, dedication, and passion poured into each dish are a testament to the city's vibrant food culture.
Whether you're celebrating a special occasion or simply indulging in the finer things in life, allow yourself to be swept away on a gastronomic adventure through the heart of London.
With our guide as your compass, you'll discover hidden gems, savor exquisite flavors, and create unforgettable memories that will linger long after the last bite. Bon appétit!
