Gordon Ramsay is a world-renowned chef who is known for his fiery temper and his high standards.
He has also shared his tips for dining out, which can help you have a more enjoyable and satisfying experience.
Here are some of Gordon Ramsay's golden rules for eating out:
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Be wary of restaurants that use suspicious boasts about the quality of their food. If a restaurant says that their food is "famous" or the "best in the country" without any further evidence to back them up, that should set off alarm bells.
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Ask for the "bin end" list when ordering wine. This list consists of bottles with scratched labels or vintages that haven't sold well, and can be a bargain.
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Avoid ordering from the specials board, especially if there are a lot of options listed. Specials are there to disappear throughout the evening, and if there are many listed, they are not likely to be fresh.
In addition to these tips, Gordon Ramsay also recommends that you:
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Book a table for three when going on a date. This will give you more room to spread out and it's less likely the restaurant will stick you "in the corner like a doorstop."
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Be prepared to haggle for wine. Don't be afraid to ask the sommelier for a price and make sure it's under $30 (£23.50).
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