Tucked away on a quiet street in the vibrant neighborhood of London Fields, Behind is a culinary secret waiting to be discovered.
This intimate restaurant, with its unassuming façade and minimalist interiors, is a testament to the power of simplicity and the beauty of seasonal ingredients.
A Culinary Canvas
Behind is a blank canvas for Chef Andy Beynon's culinary artistry.
The ever-changing tasting menu is a reflection of his passion for seasonality, sustainability, and the pursuit of culinary excellence.
Each dish is a carefully crafted work of art, a harmonious blend of flavors, textures, and aromas that tell a story of the land and its bounty.
Chef Beynon's culinary philosophy is rooted in a deep respect for ingredients.
He sources the finest produce from local farms and suppliers, showcasing the best of what each season has to offer.
The menu is a celebration of nature's cycle, a testament to the fact that the most delicious and nutritious food is often found closest to home.
A Symphony of Flavors
The tasting menu at Behind is a culinary journey that unfolds with each course.
From the whimsical Smoked Eel Doughnut, a savory delight that challenges expectations, to the hearty Venison with Elderberry, a dish that celebrates the richness of game, every bite is an adventure.
The Malt Ice Cream with Yeast Caramel, a unique and unexpected dessert, is a testament to Chef Beynon's creativity and his ability to transform familiar ingredients into extraordinary creations.
An Intimate and Immersive Experience
Behind's intimate setting, with its communal table and open kitchen, creates a warm and convivial atmosphere that encourages diners to engage with each other and with the chefs.
The knowledgeable staff is passionate about the food and wine, and their enthusiasm is contagious.
The wine pairing, carefully curated to complement each dish, further enhances the dining experience, creating a symphony of flavors that linger long after the meal is over.
Conclusion
Behind is a hidden gem that is worth seeking out. It's a testament to the fact that culinary excellence can be found in the most unexpected places.
Chef Andy Beynon's dedication to quality, creativity, and sustainability has created a dining experience that is both memorable and inspiring.
Reserve Your Table at Behind
Link to Behind's reservation page on their website
Follow Behind on Instagram:
@behindrestaurant
Embark on a culinary adventure that will transport you to the heart of London Fields. Behind awaits, ready to unveil its ever-changing and unforgettable tasting menu.
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